Back Forty george dickel, maple, lemon ~10
Penn Shandy ginger,gin, lemon, pilsner ~10
Losaida Sling cachaca, ginger beer, chipotle~10
Gin Gin 75 gin, sloe gin, fresh sour, prosecco~10
Concord Collins grapes, rhum, lemon ~ 10
Hot Spiked Cider ~ 9
Bloody Mary ~ 8
Mimosa ~ 8
Buttermilk Biscuits
$3 each or 2 for $5
Fresh Donuts
$2 each or 3 for $5
Chicken Liver Mousse ~ 7
Cracklins & Toast
Blintz & Housemade Farmer Cheese ~ 6
Cinnamon Apples & Honey
Stoudt's Scarlet Lady ESB (CASK) PA ~ 7
Victory Prima Pils PA ~ 6
Captain Lawrence Pale Ale NY ~ 6
Six Point Righteous Rye NYC ~ 6
Chelsea Black Hole Stout NYC ~ 6
Sweet Potato Pancakes ~ 5
Butterhead Lettuce Salad ~ 9
Crispy Shallots, Herbs & Balsamic Dressing
Potato Hash ~ 5
French Fries with Rosemary Sea Salt ~ 5
Heritage Bacon ~ 4
Toast ~ Challah or Whole Wheat ~ 2.5
Eggs Any Style ~ 3
Fried Chicken and Waffles ~ 14
Waffles with Seasonal Fruit & Chopped Hazelnuts ~ 10
Add Vanilla Ice Cream ~ 2
Poached Eggs & Baby Green Wheat ~ 11
Roasted Wild Mushrooms, Squash, Cippolini Onions & Toast
Housemade German Sausage and Fried Eggs ~ 12
Creamy Grits, Greens & Mustard Sauce
Brioche French Toast ~ 9
Fresh Fruit and Toasted Almonds
Biscuits and Roasted Picnic Ham ~ 12
Fried Egg & Tomato Red Eye Gravy
House Smoked Trout ~ 12
Sweet Potato Pancake, Creme Fraiche & Green Salad
The Grass Fed Burger ~ 11
with spicy home made ketchup & pickle
heritage bacon, farmhouse cheddar, rosemary fries ~ 2 each
Sides available on request ~ No substitutions please.
Back Forty Red, North Fork ~ 9
Negroamaro, S. Sarmenti, Italy ~ 10
Back Forty White, North Fork ~ 9
Muskat Ottonel, S. Moser, Austria ~ 11
Nebbiollo Rose, Il Mimo, Piedmonte ~9
Le Colture Prosecco ~ 9/34 gl/btl
Seasonal Pie with Vanilla Ice Cream ~ 8
Triple Chocolate Bread Pudding ~ 7
Root Beer Float with Boylan’s Root Beer ~ 7
Stout Float with Blackberry Syrup ~ 8
Espresso ~ 3.5 / Cappucino ~ 4
Red Fujian (black) ~ 4
Genmaicha (green) -~ 4
Chamomile ~ 4
